Grand Sweets & Snacks Ribbon Pakoda
A perfect combination of chickpea flour and chilly powder is used to make these crispy Ribbon Pakodas. These festive treat are prepared using a traditional mould or press. Ribbon Pakodas can be served as an accompaniment to any meal or along with coffee or tea as snack.
Ingredients: Rice Flour, Refined Peanut Oil, Lentil flour, Chick peas splits, Chilli Powder, Butter, Asafoetida and Salt.
- 100% Natural
- No Preservatives
- No Additives
- No Colors Added