Thattai is a crispy round disc made with rice flour as the base ingredient. The dough is perked up with a few Indian spices before rolling them into discs and deep-frying them. Thattai makes a perfect festive treat and can be served at snack time.
Ingredients: Rice flour, Refined Peanut Oil, Lentil flour, Roasted Chick peas, Salt, Black Pepper and Sesame.