A spicy pickle tomato preparation that is commonly mixed with cooked rice in South India as a unique and authentic spiced rice dish.
Ingredients: Tomato Pieces, Sesame Oil, Salt, Chilli Powder, Fenugreek Powder, Mustard seeds, Chillies, Turmeric Powder, Asafoetida.
Directions for use:
- Boil the required amount of Rice in the usual manner.
- Add a proportionate measure of Tomato Thokku Mix to the Boiled Rice and mix well.
- Use clean and dry spoon only.
Best relished with Idli, Dosa, Chapathi, Puri etc.
Allergy Advice: Made in facility that processes Peanuts, Tree nuts, Soy, Milk, Wheat and Sesame.