Grand Sweets Karuveppilai (Curry Leaves) Pickle
A spicy and tart pickle made with blended fresh curry leaves and spices. It is commonly added to rice.
Ingredients: Karuveppilai(Curry leaves), Sesame Oil, Rock Salt, Tamarind, Chilli Powder, Mustard, Cumin seeds, Asafoetida.
• Boil the required amount of Rice in the usual manner.
• Add a proportionate measure of Karuveppilai Mix to the Boiled Rice and mix well.
Allergy Advice: Made in facility that processes Peanuts, Tree nuts, Soy, Milk, Wheat and Sesame. Instructions: