Now a warm, sweet dessert can be made in a few quick steps. Gulab Jamun are the favorite of all kids and will gain applause from any sweet-tooth. Simply make the dough into round balls, fry them until golden brown, and soak them in syrup. It's that easy! Gulab Jamuns taste like pancakes saturated in a fragrant rose syrup. Serve them warm with vanilla ice cream for an extra special dessert. Recipe is provided on package.

Ingredients: Wheat Flour, Skimmed Milk powder , Hydrogenated Vegetable Oil (Palmolein Oil , Sesame oil & presevative: Butylated Hydroxy Anisole ), Raising Agents (Sodium Bicarbonate & Citric Acid).