Popular in Indian homes as a cure-it-all, Haldi/Turmeric has lived-up to its reputation as the Golden Wonder. Grumble about the tiniest ailment, home-made haldi-doodh is usually served without much ponder.

Girnar's Haldi Doodh is inspired by this homely delicacy of Turmeric Milk and spiced with subtle overtones of Ajwain, Ginger and Pepper, balanced with the mild sweetness of Jaggery.

You can now re-create Mom's magic at the drop of a hat. Add hot water and relish, regardless of where you are at 4 am or 4 pm, in the valley or amidst the clouds, Sailing or Flying, Homely cuddles or solo travel. No wonder, coming back home is not necessary to feel at home.

Ingredients: Dairy Whitener [Partly Skimmed Milk & Sugar], Jaggery, Ajwain, Tumeric, Black Pepper, Piper Longum Root & Ginger

Directions: Empty the contents of the sachet into a cup. Add 100ml of hot water (at 100 degrees) into the cup. Stir well and enjoy