Spicy gram flour noodles popular in West India. Best enjoyed with piping hot chai/tea.
Ingredients: Chick pea flour, brown mung bean flour, refined palm oil, iodized salt, chili powder, bishop weed (ajwain), clove, cumin seeds, asafoetida and soda bicarbonate.
Your Picks
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free