Garvi Gujarat Khakhra - Methi (Fenugreek)
Crispy fenugreek wheat thins.
Originating from the state of Gujarat, as part of Gujarati cuisine in India, Khakhra's are thin crackers made wheat flour and oil. It is served usually during breakfast. Khakharas are uniquely handmade and roasted to provide a delicious, crunchy and healthy snack enjoyed with a selection of Indian relishes and chutneys.
Ingredients: Whole wheat flour, salt, fenugreek leaves, palm oil, turmeric powder and spices.