Garvi Gujarat Jamnagari Gathiya

Thick gram noodles made with black pepper, a snack which is commonly eaten in the Indian state of Gujarat from which this snack originates.

Ingredients: Chick pea flour, veg refined palmolein oil, black pepper, iodized salt, asafoetida, bishops weeds (ajwain), cumin seeds, soda bicarb, refined cottonseed oil.