These small, round pastry doughballs are made with whole wheat flour and chickpea flour. They are stuffed with sugar, fennel seeds and other spices. Great for snacking!

Ingredients: refined wheat flour, palm oil, gram flour, sugar, chili powder, iodized salt, sesame seeds, fennel seeds, coriander seeds, ginger, clove powder, bayleaf powder, cinnamon powder, asafoetida, malic acid, sodium bicabonate.