Also known as vangi bhat, (Brinjal Rice) is a famous Karnataka dish but cooked in all states of South India. Brinjal (small eggplant) is fried with Vangibhath powder and mixed with rice. Served with a dollop of chilled yogurt and crisp papads, this is one meal to enjoy any time of the day. A must try from the treasures of Karnataka Cuisine

Ingredients: Coriander, Blackgram dal, Red Chilli, Cumin, Fenugreek, Cinnamon and Clove.