Popularly known as the queen of South Indian Cuisine, Rasam can be consumed as a soup or mixed with rice. It is prepared in many variants like Tomato Rasam, Pineapple Rasam, Pepper Rasam, and so on.

Ingredients: Coriander, Red Chilli, Red Gram Dal, Cumin, Fenugreek, Turmeric, Pepper and Asafoetida.