Gujarati roti is valued for its simplicity, versatility, and nutritious qualities, as it is made from whole wheat flour and contains dietary fiber, vitamins, and minerals. It is a wholesome addition to any Indian meal and is enjoyed by people of all ages.
INGREDIENTS: WHEAT FLOUR, WATER, NON-HYDROGENATED MARGARINE (CANOLA AND/OR PALM AND/OR SOY OILS), SUGAR, SALT, CULTURED WHEAT, LACTIC ACID, CALCIUM PROPIONATE, BAKING SODA, FUMARIC ACID, XANTHAN GUM, VEGETABLE MONOGLYCERIDES, SODIUM - STEAROYL-2-LACTYLATE, WHEAT GLUTEN, POTASSIUM SORBATE AND MODIFIED MILK INGREDIENTS.
CONTAIN: WHEAT, SOY & MILK
WHEAT FLOUR, WATER, NON-HYDROGENATED MARGARINE (CANOLA AND/OR PALM AND/OR SOY OILS), SUGAR, SALT, CULTURED WHEAT, LACTIC ACID, CALCIUM PROPIONATE, BAKING SODA, FUMARIC ACID, XANTHAN GUM, VEGETABLE MONOGLYCERIDES, SODIUM - STEAROYL-2-LACTYLATE, WHEAT GLUTEN, POTASSIUM SORBATE AND MODIFIED MILK INGREDIENTS.
