Besan missi roti is a type of Indian flatbread made primarily from besan (gram flour) along with various spices and herbs. It is typically served hot with a dollop of butter, yogurt, pickles, or any curry or vegetable dish. It is a good source of protein and fiber due to the inclusion of gram flour, making it a nutritious option for vegetarians and vegans.

INGREDIENTS: WHEAT FLOUR, WATER, CHICKPEA FLOUR, NON-HYDROGENATED MARGARINE (CANOLA AND/OR PALM AND/OR SOY OILS), SALT, ONION FLAKES, CULTURED WHEAT, CRUSHED CHILI, YEAST, CUMIN, TURMERIC POWDER, LACTIC ACID, CALCIUM PROPIONATE, BAKING SODA, FENNEL SEEDS, FUMARIC ACID, XANTHAN GUM, SUGAR, VEGETABLE MONOGLYCERIDES, SODIUM STEROYL-2-LACTYLATE, WHEAT GLUTEN, POTASSIUM SORBATE AND MODIFIED MILK INGREDIENTS.

CONTAIN: WHEAT, SOY & MILK