Crispy Paratha

Parathas can be served plain or stuffed with various fillings such as spiced potatoes (aloo paratha), paneer (Indian cottage cheese), minced meat, vegetables, or even sweet fillings like jaggery or sugar. They are often enjoyed with a side of yogurt, pickle, chutney, or curry.

Ingredients: Wheat flour, Water, Vegetable ghee (palm oil, beta carotene, artificial flavor), Sugar, Salt, Wheat bran, Calcium propionate, Carrot fiber, Vegetable monoglycerides, Sodium - stearoyl-2-lactylate, Wheat gluten, Fumaric acid and Modified milk ingredients

Contains: Wheat, Soy & Milk