Experience a rich combination of the delicious North Indian recipe of Green Peas (with an impressive nutrition profile) & Potatoes (naturally gluten-free), cooked in aromatic spices accompanied with the delicate fluffy rice from the Himalayan foothills, prepared with love and sourced organically to give your taste buds a nutritious and flavorful experience!

• Organic and Nutrient Rich
• Gluten Free
• No addities / preservatives
• GMO Free
• Shelf Stable
• Serves 1-2
• Medium Spicy

Instructions to Use: Remove entire sealing film from tray, Microwave for 90 seconds, Stir and Enjoy!

Ingredients: Curry (150g):-Tomato*, Potato*, Green Peas*, Water, Onion*, Sunflower Oil*, Salt, Ginger*, Red Chilli Powder*, Coriander Powder*, Cumin Powder*, Turmeric Powder*, Garam Masala* (Coriander*, Cardamom*, Cumin*, Black Pepper*, Cinnamon*, Cloves* , Nutmeg*, Mace*) & Bay Leaves*.

Rice (150g):-Water, Basmati Rice*, Salt, Refined Sunflower Oil*.

*Organically Grown and Processed