This Everest blend strikes an even balance between aromatic and flavoring spice agents to give chicken a luscious, inviting flavor. Since this blend is used in 'apply-and-cook-over-the-fire situations', the flavoring spices predominate, in order not to dissipate under direct fire.

In most non-veg., marinate-and-cook-over-the-fire preparations such as chicken, fish etc.

Ingredients: Anistar, Asafoetida, Black Cardamom, Black Pepper, Cassia, Cassia Leaf, Chilli, Clove, Common Salt, Coriander, Cumin, Dry Ginger, Garlic, Mustard, Nutmeg, Pigeon Pea (Toovar Dal), Poppy Seed, Turmeric.