Crepes made from rice and urad dal, stuffed with spicy mysore masala.
Ingredients: potatoes, water, rice, onions, corn oil, split matpe beans, fresh coconut, dry red chillies, salt, garlic, split chickpeas, roasted split chickpeas, green chillies, coriander leaves, spices, curry leaves, mutard seeds, turmeric powder, asafoetida, citric acid.