White hulled sesame seeds are the seeds of the sesame plant with the outer hull or shell removed. They are small, flat, and oval-shaped seeds that have a creamy white color.

White hulled sesame seeds are commonly used in various cuisines around the world, particularly in Asian and Middle Eastern cuisine, and are often used for their nutty flavor and crunchy texture. They are used as a topping on bread, crackers, and other baked goods, as well as in salads, stir-fries, and as a garnish on sushi.

In addition to their culinary uses, white hulled sesame seeds are also a rich source of various nutrients, including protein, fiber, healthy fats, and various vitamins and minerals, making them a nutritious addition to a healthy diet.

Overall, white hulled sesame seeds are a versatile and nutritious ingredient that is commonly used in various cuisines around the world for their nutty flavor, crunchy texture, and health benefits.

Ingredients:- Sesame Seeds.

Contains:- Sesame