Toor dal, also known as split pigeon peas, is a type of lentil that is commonly used in Indian cuisine. It is a small, yellow-colored lentil that is split in half and has a mild, nutty flavor.

Toor dal is a rich source of protein, fiber, and various vitamins and minerals, making it a nutritious ingredient in Indian dishes. It is often used to make dals, curries, stews, and soups, and is usually cooked with spices and vegetables to create a flavorful dish. Toor dal can also be used to make snacks like fritters or mixed with rice to make a popular South Indian dish called "sambar rice".

To prepare toor dal, it is typically soaked for a few hours, then boiled in water until it becomes soft and tender. It can then be used in a variety of dishes according to the recipe.

Overall, toor dal is a versatile and nutritious ingredient in Indian cuisine that is enjoyed for its mild flavor and versatility.

Ingredients:- Pigeon Peas

May contains Peanuts, Tree Nuts, Soy, Milk, Wheat, Sesame, Mustard and celery