Paprika powder is a spice made from dried and ground sweet and/or hot varieties of red peppers. The peppers used to make paprika powder are typically of the Capsicum annuum species, which includes a wide range of peppers, such as bell peppers, chili peppers, and cayenne peppers.

The peppers used to make paprika powder are typically first dried and then ground into a fine powder. The resulting spice can range in flavor and heat level, depending on the type of pepper used and how it was processed.

Paprika powder is commonly used in many cuisines worldwide, including Spanish, Hungarian, and Indian cuisine. It is used to add color, flavor, and aroma to dishes, including stews, soups, marinades, and rubs for meat and poultry.

In addition to its culinary uses, paprika powder also has some health benefits. It is high in antioxidants and vitamin C, and may have anti-inflammatory and antibacterial properties.

Ingredients:- Red Chilli Papers.