Black mustard seeds are commonly used in Indian and Middle Eastern cuisines as a spice and seasoning. They are used in a variety of dishes, including curries, pickles, chutneys, and spice blends, such as garam masala and curry powder. They are often fried in oil or ghee until they pop, which releases their flavor and aroma, and then added to the dish.
Ingredients:- Mustard Seeds.
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- Mild Spice Level
- Gluten Free
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