Kalonji seeds are also known as Nigella seeds or black cumin. Also known as Onion Seeds - They have an onion-like flavor and commonly used in bread items.

They are a flowering plant native to Southern Europe, North Africa, and Southwest Asia. The seeds have long been used in herbal medicine to treat a variety of diseases and conditions ranging from diabetes to arthritis.

Kalonji seeds are packed with antioxidants that neutralize harmful free radicals and prevent oxidative damage to cells. They may also lower cholesterol levels and promote heart health. However, it is important to note that kalonji seeds should be avoided during pregnancy.

Made in facility that processes Peanuts, Tree Nuts, Soy, Milk and Wheat.

 Ingredients:- Kallonji Onion Seeds