Kala chana besan and regular besan are both types of flour made from different types of chickpeas and are commonly used in Indian cuisine for various dishes.

Kala chana besan is made from black chickpeas (also known as kala chana or desi chana), which are darker and smaller than regular chickpeas. The flour made from these chickpeas has a slightly nutty and earthy flavor and a darker color than regular besan. It is often used in Indian cuisine to make dishes like kala chana curry or pakoras.

Regular besan, on the other hand, is made from white chickpeas (also known as garbanzo beans), which are larger and lighter in color than black chickpeas. The flour made from these chickpeas has a mild, nutty flavor and a light yellow color. It is a versatile ingredient in Indian cuisine and is used in many dishes, such as pakoras, chilla, and kadhi.

Overall, both kala chana besan and regular besan are nutritious and versatile ingredients that can be used to make a variety of dishes in Indian cuisine. However, the difference in flavor and color may affect the taste and appearance of the final dish.

Ingredients:- Black Chickpea Flour

Made in facility that processes Peanuts, Tree Nuts, Soy, Wheat and Sesame.