Deep South India Janthikalu
Recipes of South India
Savory Andhra Snack Made from Chickpea and Rice Flour.
Ingredients: Rice Flour, Palmolein Oil, Roasted Split Chickpea Flour, Matpe Beans Flour, Butter (Milk Solids), Salt, Ajwain, Red Chilli Powder, Antioxidant (TBHQ)
Made in a facility that processes Peanuts, Treenuts, Soy, Wheat and Sesame.