Kidney beans in a thick, savory sauce made with a traditional blend of spices from Amritsar with Rice.

Just add hot water, cover for 10 mins and enjoy!

Ingredients: Rice, kidney beans (rajma), palmolein oil, ghee, tomato powder, skimmed milk powder, onion flakes, salt, corn starch, cashew powder, garlic powder, cumin powder, onion powder, spices, coriander powder, sugar, red chili powder, ginger powder, turmeric, black salt, mango powder, flavor enhancers (disodium guanylate, disodium inosinate), anticaking agesnts, paprika powder, artificial and natural flavors, antioxidant.