Handwa flour is a type of flour made from a combination of grains and lentils that is used to make a savory and nutritious Indian snack or breakfast dish called "handwa" or "handvo".

The flour is typically made by grinding together a combination of rice, lentils (such as chana dal or urad dal), and spices into a fine powder. The resulting flour is then mixed with grated vegetables (such as bottle gourd, carrot, and cabbage), yogurt, and other ingredients, and then baked in a special pan or in the oven until golden and crispy on the outside and soft and fluffy on the inside.

Handwa flour is a good source of protein, fiber, and various vitamins and minerals, making it a nutritious option for a meal or snack. Handwa is also a gluten-free dish, as it is made with a combination of grains and lentils instead of wheat flour.

Overall, handwa flour is a versatile and healthy ingredient that can be used to make a delicious and nutritious snack or breakfast dish that is popular in many parts of India.

Deep Handva Flour is flexible in use and it is the key for Deep's extensive range of premium flours. Whether it's a grain, a bean or a lentil, Deep's Flour offer a wide variety of textures and tastes to use in all your family's favorite recipes.

Ingredients:- Rice flour, Split Matpe Bean Flour, Split Pigeon Flour, Split Chickpea Flour.

Made in Facility that Processes Peanut, Tree Nuts, Soy, Wheat and Sesame.