Whole dry ginger is a popular spice used in many cuisines worldwide, and it has several culinary and medicinal applications. Here are some common uses of whole dry ginger:

Culinary use: Whole dry ginger is commonly used as a spice in cooking and baking. It can be used to add flavor and aroma to various dishes, including soups, stews, curries, marinades, and baked goods.

Tea: Whole dry ginger can be used to make ginger tea, which is a popular beverage that can be consumed hot or cold. Ginger tea is known for its anti-inflammatory properties and can help soothe digestive issues and nausea.

Digestive aid: Ginger has been used for centuries as a natural remedy for digestive problems. Whole dry ginger can be added to food or taken as a supplement to help relieve symptoms of indigestion, bloating, and gas.

Anti-inflammatory: Ginger contains compounds that have anti-inflammatory properties, making it useful in managing conditions such as arthritis, asthma, and other inflammatory diseases.

Immune system booster: Ginger has immune-boosting properties and can help reduce the severity of cold and flu symptoms.

Overall, whole dry ginger is a versatile spice with numerous culinary and medicinal benefits.

Ingredients:- Ginger