Dhokla flour is a type of flour made from a combination of grains and lentils that is used to make a savory and tangy Indian snack or breakfast dish called "dhokla".

The flour is typically made by grinding together a combination of rice, chickpeas, and other grains or lentils into a fine powder. The resulting flour is then mixed with yogurt, water, and other ingredients, such as ginger, green chili, and turmeric, to make a batter. The batter is then steamed until it is cooked through, and is typically served with a tangy sauce made from chili, mustard seeds, and other spices.

Dhokla flour is a good source of protein, fiber, and various vitamins and minerals, making it a nutritious option for a meal or snack. Dhokla is also a gluten-free dish, as it is made with a combination of grains and lentils instead of wheat flour.

Overall, dhokla flour is a versatile and healthy ingredient that can be used to make a delicious and nutritious snack or breakfast dish that is popular in many parts of India.

Ingredients:- Rice, Chickpeas, Pigeon peas, Lentils

Made in facility that processes Peanuts, Tree Nuts, Soy, Milk, Wheat and Sesame.