Desiccated coconut is a form of coconut meat that has been shredded or flaked and then dried to remove moisture. It is commonly used in various cuisines and baking applications.

The process of desiccation involves removing the natural moisture content from the coconut meat, resulting in a dry, grated product. This drying process allows for a longer shelf life and easy storage.

Desiccated coconut can be used in a variety of dishes, including desserts, curries, salads, and baked goods. It adds a rich coconut flavor and texture to the recipes it is used in.

In baking, desiccated coconut is often used to top cakes, cookies, and pastries, or as an ingredient in fillings or coatings. It can also be rehydrated and used in savory dishes.

Ingredients:- Coconut Contains:- Tree Nut (Coconut) Made in facility that processes Peanuts, Other Tree Nuts, Soy, Milk, Wheat and Sesame.