Cumin is frequently used in Indian cooking and is a regular component of curry powder and the Indian spice mixture garam masala. Cumin is also a regular in Mexican cuisine; in Europe, it flavors some cheeses and is sometimes used in baking. Cooks in India favor the use of whole cumin seeds, which are usually tempered in oil along with other spices at the beginning of the cooking process. Cumin seeds perk up a wide range of Indian vegetarian dishes including this colorful Gobi Matar (cauliflower and peas). Cumin seeds are also used for spice because of their distinctive taste and aroma. When cumin is added to food, it creates a warm and earthy flavor — making it a staple in certain meat dishes, gravies, stews, soups and chili dishes.

Ingredients:- Cumin Seeds