Bhakri is a round flat unleavened bread often used in the cuisine of the states of Maharashtra, Gujarat, Karnataka and Goa in India, along with several regions of western and central India, including areas of Rajasthan, Malwa, and Karnataka. It is coarser than a regular wheat roti.
Ingredients: Wheat Flour, Pearl Millet Flour, Garlic, chickpea Flour, Fenugreek Leaves, Sesame Seeds, Salt, Palmolein Oil, TBHQ (Antioxidant).
Contains: Wheat Sesame (Made in a Facility that Processes Peanuts, Tree Nuts, Soy and Milk.
