• An ingenious Desi Chinese offering from Ching’s where Sichuan peppers with pungent garlic come together in the most versatile chutney ever.
• Use it as a spicy dip with starters. For extra zing spread it across your favourite snacks – from dosas and vada pau to parathas and pizzas. Or with just a few scoops you can cook up a quick Schezwan dish like Fried Rice, Chowmein, Tikkas and even Biriyani.

Ingredients: Water, Dried Glucose Syrup, Ginger, Sunflower Oil, Salt, Chilli, Sugar, Garlic, Onion, Corn Starch, Disodium 5'-Ribonucleotides (Flavour Enhancer, £635), Acetylated Distarch Adipate (Thickener, E1422), Acetic Acid (Acidifying Agent, E260), Spices (White Pepper, Schezwan Pepper), Sodium Benzoate (Preservative, E211), Celery, Soy Sauce Powder (Soybean, Wheat, Salt). Contains Added Flavours (Natural Flavouring Substances) Contains Permitted Class Ii Preservative