Ching's Secret Schezwan Chutney
- An ingenious Desi Chinese offering from Ching’s where Sichuan peppers with pungent garlic come together in the most versatile chutney ever.
- Use it as a spicy dip with starters. For extra zing spread it across your favourite snacks – from dosas and vada pau to parathas and pizzas. Or with just a few scoops you can cook up a quick Schezwan dish like Fried Rice, Chowmein, Tikkas and even Biriyani.
How to use How to Use Ching’s Secret Schezwan Chutney
DIP. SPREAD. COOK
Make mast-mast Chicken Lollipop by mixing Chutney with the batter & serving it also as a Dip
Add a Spicy twist to Aloo Parathas by Mixing Chutney with the Potato filling.
Spread some Schezwan funda to your anda and Enjoy!
Make sizzling Schezwan Pizza by Spreading Chutney on a pizza base and adding toppings and cheese!
Fry some wah-re-wah Schezwan Vada Pav by adding Chutney to the potato filling!
Make a simple super Schezwan Dosa by Spreading some hot Chutney inside