Traditional Sindhi style pilaf in a hot and spicy masala. A festive ethnic dish from the province of Sindh in Pakistan. Easy to follow directions provided on pack.
Ingredients:- Himalayan Pink Salt · Red Chili · Dried Plums with Pits · Paprika · Coriander · Turmeric · Cumin · Cinnamon .
Your Picks
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free