From the beautiful valleys of Kashmir comes the traditional Kashmiri stewed lamb in a succulent curry.
Ingredients:-Chilli, Salt, Paprika, Sugar, Corriander, Turmeric, Ginger, Caraway, Fennel, Black pepper, Cumin, Black cumin, Green cardamom, Brown cardamom, Cinnamon, Mace, Nut meg, clove .
