Chickpeas are the star here but kale, carrots and coconut help bolster this creamy vegetable soup. Its seasoned with Indian spices like turmeric, cumin and pepper to give it an aromatic balance that will satisfy your soul.
I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of indian food and share it with the people you love.
Ingredients:- Water, Coconut Cream (Extracted Coconut Water), Onion, Chickpea (Chickpeas, Water, Salt), Diced Tomatoes in juice, Carrots, Kale, Safflower oil, Ginger, Tapioca Flour, Garlic, Sea Salt, Coriander, Cane Sugar, Lemon Juice Concentrate, Turmeric, Serrano Pepper, Cumin, Fennel, Cinnamon, Clove, Paprika Cayenne, Black Pepper, Cardamom, Nutmeg.
Contains:- Tree nuts (Coconut).
Heat Instruction:- Shake well before opening. Refrigerate unused portion and use within 7 days.
Stove Top:- Simmer in a saucepan over medium heat, stirring often until hot.
Microwave:- Pour soup into a microwave-safe bowl and heat on high for 60 Seconds (ovens may vary).
Do not Microwave container.
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Inspired by the amazing flavors of South India, This soup combines butternut squash and pumpkin with whole cumin, mustard seeds and fragrant curry leaves. Coconut cream pulls it all together into a soothing bowl of deliciousness.
I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of indian food and share it with the people you love.
Ingredients:- Water, Butternut Squash, Coconut Cream (Extracted Cococnut Water), Pumpkin, Onion, Safflower oil, Cane Sugar, Sea Salt, Tapioca Flour, Brown Mustard Seed, Turmeric, Cumin Seed, Curry Leaves, Fennel, Coriander adn Cayenne.
Contains:- Tree Nuts (Coconut).
Heat Instruction:- Shake well before opening. Refrigerate unused portion and use within 7 days.
Stove Top:- Simmer in a saucepan over medium heat, stirring often until hot.
Microwave:- Pour soup into a microwave-safe bowl and heat on high for 60 Seconds (ovens may vary).
Do not Microwave container.
BLACK CHICKPEA + COCONUT + GREEN CHILI
The inspiration for this dish is Kadala, a Kerala specialty made with black chickpeas cooked in a coconut sauce infused with black pepper and green chili. Known as kala chana, or black chickpeas, this variety has a rich, deep flavor.
Organic, Non-GMO Project Verified, Vegan, Kosher
SERVING SUGGESTION:
- •Eat on its own, like a stew
- •Serve as a side dish next to chicken, fish or veggies
- •Pour over Surekha Rice, quinoa, barley, or couscous
- •Top with yogurt, chopped herbs, toasted nuts, diced onion
Servings: 2 Net Weight: 10 oz
INGREDIENTS Black Chickpeas* (Water, Black Chickpeas*), Water, Tomatoes In Juice* (Fresh Vine-Ripened Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Onion*, Carrot*, Coconut Cream* (Extracted Coconut*, Water), Chickpea Flour*, Virgin Coconut Oil*, Sea Salt, Jalapeño Pepper*, Coriander*, Fennel*, Turmeric*, Cayenne*, Black Pepper*, Cinnamon*, Clove*, Cardamom*. *Organically Grown and Processed
Allergens: Contains Tree Nuts (Coconut)
BLACK CHICKPEAS + TAMARIND + SWEET POTATO
We think more people should eat black chickpeas, known as kala chana. Their flavor is richer and earthier than the tan variety. We love how the flavors of sweet potato and tangy tamarind enrich this one.
- Organic, Non-GMO Project Verified, Vegan, Kosher
SERVING SUGGESTION:
- Eat on its own, like a stew
- Serve as a side dish next to chicken, fish or veggies
- Pour over rice, quinoa, barley, or couscous
- Top with yogurt, chopped herbs, toasted nuts, diced onion
- Servings: 2
- Net Weight: 10 oz
INGREDIENTS Black Chickpeas* (Water, Black Chickpeas*), Water*, Tomatoes In Juice* (Fresh Vine-Ripened Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Sweet Potato*, Onion*, Tomato Paste*, Sunflower Oil*, Coconut Cream* (Extracted Coconut*, Water), Chickpea Flour*, Ginger*, Tamarind Concentrate*, Cumin*, Coriander*, Sea Salt, Jalapeño Pepper*, Fennel*, Cumin Seed*, Turmeric*, Cayenne*, Cinnamon*, Black Pepper*, Clove*, Cardamom*. *Organically Grown and Processed Allergens: Contains Tree Nuts (Coconut)
CHICKPEAS + COCONUT + KALE
This is Maya’s idea of a satisfying curry because it checks so many boxes. It features hearty chickpeas, creamy coconut, bright beautiful turmeric, plus kale and carrots for an extra boost of minerals. There’s just so much to love!
Organic, Non-GMO Project Verified, Vegan, Kosher
SERVING SUGGESTION:
•Eat on its own, like a stew
•Serve as a side dish next to chicken, fish or veggies
•Pour over Surekha Rice, quinoa, barley, or couscous
•Top with yogurt, chopped herbs, toasted nuts, diced onion
Servings: 2
Net Weight: 10
Ingredients
Chickpeas* (Water, Chickpeas*), Water, Coconut Cream* (Extracted Coconut*, Water), Onion*, Carrot*, Tomatoes In Juice* (Fresh Vine-Ripened Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Kale*, Chickpea Flour*, Coconut Oil*, Ginger*, Garlic*, Sea Salt, Coriander*, Turmeric*, Jalapeño Peppers*, Cumin*, Lemon Juice Concentrate*, Dried Kale*, Fennel*, Cinnamon*, Clove*, Sweet Paprika*, Black Pepper*, Cardamom*, Nutmeg*, Cayenne*.
*Organically Grown and Processed
Allergens: Contains Tree Nuts (Coconut)
CHICKPEAS + TOMATO + ONION
Here’s our take on the North Indian Punjabi favorite called Chana Masala. Its full flavor is built on onion, garlic and ginger, with the bright tomato notes and bursts of warm cumin seed. Indians love too scoop it up with flatbread.
Organic, Non-GMO Project Verified, Vegan, Kosher
SERVING SUGGESTION: •Eat on its own, like a stew •Serve as a side dish next to chicken, fish or veggies •Pour over Surekha Rice, quinoa, barley, or couscous •Top with yogurt, chopped herbs, toasted nuts, diced onion Servings: 2 Net Weight: 10 oz
INGREDIENTS :- Chickpeas* (Water, Chickpeas*), Water, Tomatoes in Juice* (Fresh Vine-Ripened Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Onion*, Sunflower Oil*, Chickpea Flour*, Tomato Paste*, Garlic*, Ginger*, Coriander*, Cumin*, Sea Salt, Brown Mustard Seed*, Turmeric*, Cumin Seed*, Dried Cilantro*, Lemon Juice Concentrate*, Black Pepper*, Cayenne*. *Organically Grown and Processed
In our version of dal makhani — a North Indian classic — we simmer small black lentils and urad dal, a skinless, split black lentil, with chunks of tomato and spiced with cumin. Our dairy-free version is every bit as satisfying as the original.
Organic, Non-GMO Project Verified, Vegan, Kosher
SERVING SUGGESTION:
•Eat on its own or as a side dish
•Serve next to chicken, fish, or veggies
•Pour over rice, quinoa, barley, or couscous
•Top with yogurt, chopped herbs, toasted nuts, diced onion
Servings: 2
Net Weight:
INGREDIENTS
Black Lentils* (Water, Black Lentils*), Water, Tomatoes in Juice* (Fresh Vine-Ripened Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Onion*, Black Gram Lentil* (Water, Skinned Split Black Gram Lentil *), Coconut Cream* (Coconut Cream*, Water), Tomato Paste*, Sunflower Oil*, Garlic*, Ginger*, Sea Salt, Cumin Seed*, Coriander*, Cumin*, Paprika*, Cinnamon*, Clove*, Cardamom*, Black Pepper*, Cayenne*.
*Organically Grown and Processed
Contains Tree Nuts (Coconut)
GREEN GARBANZOS + CORN + CORIANDER
This is a chunky dal made with young, nutrient-dense garbanzos (chickpeas) picked while still green, plus corn and pigeon peas (toor dal). We add cumin and fenugreek to deliver a smoky South Indian aroma.
Organic, Non-GMO Project Verified, Vegan, Kosher
SERVING SUGGESTION: •Eat on its own or as a side dish •Serve next to chicken, fish, or veggies •Pour over rice, quinoa, barley, or couscous •Top with yogurt, chopped herbs, toasted nuts, diced onion
Servings: 2 Net Weight: 10 oz
INGREDIENTS Water, Split Pigeon Peas* (Water, Split Pigeon Peas*), Onion*, Green Garbanzos*, Tomatoes in Juice* (Fresh Vine-Ripened Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Sweet Corn*, Sunflower Oil*, Tomato Paste*, Coriander*, Sea Salt, Red Jalapeño Pepper*, Tamarind Paste*, Cumin*, Turmeric*, Cayenne*, Black Pepper*, Fenugreek*. *Organically Grown and Processed
GREEN SPLIT PEA + SPINACH + COCONUT
This thick green split pea dal is enriched with spinach and coconut and seasoned with cumin and brown mustard seeds. It’s an update of Maya’s South Indian family’s recipe.
Organic, Non-GMO Project Verified, Vegan, Kosher
SERVING SUGGESTION: •Eat on its own or as a side dish •Serve next to chicken, fish, or veggies •Pour over rice, quinoa, barley, or couscous •Top with yogurt, chopped herbs, toasted nuts, diced onion
Servings: 2 Net Weight: 10 oz
INGREDIENTS Green Split Peas* (Water, Green Split Peas*), Water, Onion*, Coconut Cream* (Coconut Cream*, Water), Virgin Coconut Oil*, Dried Spinach*, Garlic*, Cumin*, Sea Salt, Lemon Juice Concentrate*, Brown Mustard Seeds*, Turmeric*, Cayenne*. *Organically Grown and Processed Contains Tree Nuts (Coconut)
This is our take on rajma, a deeply flavored North Indian kidney bean dal. We simmer ours with red lentils, carrots and tamarind—hearty, tangy additions that will wake up your mouth with every bite. Organic, Non-GMO Project Verified, Vegan, Kosher
SERVING SUGGESTION: •Eat on its own or as a side dish •Serve next to chicken, fish, or veggies •Pour over rice, quinoa, barley, or couscous •Top with yogurt, chopped herbs, toasted nuts, diced onion
Ingredients: Dark Red Kidney Beans* (Water, Dark Red Kidney Beans*), Water, Onion*, Tomato Paste*, Tomatoes in Juice* (Fresh Vine-Ripened Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Carrots*, Red Lentils* (Water, Red Lentils*), Sunflower Oil*, Garlic*, Tamarind Paste*, Ginger*, Sea Salt, Coriander*, Green Jalapeño Pepper*, Cumin*, Turmeric*, Cinnamon*, Clove*, Allspice*, Cayenne*, Black pepper*. *Organically Grown and Processed
RED LENTILS + BUTTERNUT SQUASH + COCONUT
Red lentils (masoor dal) start red and turn golden and creamy when cooked. We made ours with butternut squash, coconut, red chili and brown mustard seeds for a thicker texture with a hint of sweetness.
Organic, Non-GMO Project Verified, Vegan, Kosher
SERVING SUGGESTION: •Eat on its own or as a side dish •Serve next to chicken, fish, or veggies •Pour over rice, quinoa, barley, or couscous •Top with yogurt, chopped herbs, toasted nuts, diced onion
Servings: 2 Net Weight: 10 oz
INGREDIENTS Red Lentils* (Water, Red Lentils*), Water, Butternut Squash*, Coconut Cream* (Extracted Coconut*, Water), Virgin Coconut Oil*, Red Jalapeño Pepper*, Sea Salt, Sunflower Oil*, Brown Mustard Seeds*, Lemon Juice Concentrate*, Cumin Seed*, Turmeric*, Cayenne*. *Organically Grown and Processed. Contains Tree Nuts (Coconut)
We took your favorite tomato soup and made it so much more. Our rich version is pure comfort food enhanced with warm Indian garam masala spices like cumin, cinnamon and clove, plus a touch of coconut cream to round out the experience.
Ingredients:- Water, Tomato Puree, Coconut Cream (Extracted Coconut, Water), Onion, Safflower Oil, Cane Sugar, Tapioca Flour, Sea Salt, Cumin, Serrano Pepper, Coriander, Black Pepper,, Cumin Seed, Cinnamon, Cardamom, Clove.
Contains:- Tree Nuts (Coconut).
Heat Instruction:- Shake well before opening. Refrigerate unused portion and use within 7 days.
Stove Top:- Simmer in a saucepan over medium heat, stirring often until hot.
Microwave:- Pour soup into a microwave-safe bowl and heat on high for 60 Seconds (ovens may vary).
Do not Microwave container.
