"Poha Dagdi" typically refers to a type of flattened rice known as "Poha". Dagdi Poha is especially popular in regions of India where a thicker, heartier, more substantial version of poha is preferred. Its ability to hold up in dishes without becoming mushy makes it a versatile ingredient in Indian cuisine.
Ingredients: Rice Flakes
Allergen Advice: This product is made in a facility that processes peanuts, tree nuts, soya, milk, mustard, sesame, celery, sulphites & cereals/wheat.
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- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
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