- USDA Organic
- Gluten Free
Quinoa flour adds whole-grain nutrition and essential amino acids to baked goods. Naturally gluten-free, quinoa is one of the only plant foods that's a complete protein, offering all the essential amino acids. Quinoa is also one of the grain world's best sources of potassium. Flavor: Bold and nutty.
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- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free