Gluten Free Finger Millet Chips

They are often enjoyed as a crunchy and satisfying snack, either on their own or paired with dips or sauces. Ragi chips are particularly popular among health-conscious individuals due to their high nutritional value and gluten-free nature.

Ingredients: Rice Flour, Ragi Flour, Tapioca Starch, Split Black Lentils, Rice Bran Oil, Spices(Dried Mango Powder, Cumin, Coriander, Black Salt, Black Pepper and Asafoetida), Salt and Red Chilli Powder

This Product is made in a facility that processed foods containing peanut, treenut, mustard, soy & celery