Gits Palak Paneer (Ready-to-Eat)

Palak Paneer combines fresh spinach and cottage cheese (ricotta) in a creamy curry. A vegetarian dish from the lush green fields of Punjab.

Heat and Eat

Ingredients: spinach, cottage cheese, onion, tomato, cream, sunflower oil, garlic, black salt, green chilli, salt, corn flour, cumin, bayleaf, okra powder, turmeric, coriander seeds, fennel seeds, black cardamom, black pepper, star anise, ginger, cinnamon, nutmeg, green cardamom, mace and clove.