Gits Dal Tadka (Ready-to-Eat)

Dal Tadka is a preparation of Bengal gram, red gram and soft lentils cooked with fresh herbs sun dried spices and butter for a smooth texture finish. Blended in onion, tomato and tempered with a sprinkling of green chillies, coriander leaves, cumin seeds. 

Heat & Eat

Ingredients: Water, Tomato, Split Red Gram, Red Lentils, Onion, Ghee/Clarified Butter(Milk), Garlic, Sunflower Oil, Split Bengal Gram, Salt, Green Chilli, Ginger, Cumin, Turmeric, Coriander Leaves & Asafoetida

Allergen Advice: Contains Milk. Packed in a plant that processes wheat, soybeans, sesame, mustard, treenuts & peanuts

No preservatives, 100% vegetarian, No artificial flavours and colors