Gits Dal Makhani (Ready-to-Eat)

A blend of black gram, bengal gram and red kidney beans are cooked on a slow charcoal fire for up to 16 hours and then delicately tempered and seasoned with exotic spices and light cream.

Heat & Eat

Ingredients: Water, Black Gram, Cream, Onion, Tomato, Sunflower Oil, Red Chilli, Butter, Red Kidney Beans, Split Bengal Gram, Salt, Ginger, Garlic, Coriander, Cumin, Dry Fenugreek Leaves & Chilli.

Allergen Advice: Contains Milk. Packed in a plant that processes wheat, soybeans, sesame, mustard, treenuts & peanuts

No preservatives, 100% vegetarian, No artificial flavours, colors