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Gits Aloo Raswala (Ready-to-Eat)
Gits Aloo Raswala (Ready-to-Eat)
 
(0 reviews)  

A popular spicy, potato curry cooked with varying spices in different regions of India. Traditionally eaten with “Puris” for breakfast in North India. Alu Raswala is also delightful with nan, white or brown bread and rice.

Ingredients: Potato (40%), Water, Onion, Tomato, Sunflower Oil, Chillies, Garlic, Ginger, Salt, Coriander Leaves, Coriander Seeds, Dry Mango Powder, Turmeric, Fennel Seeds, Cumin Seeds, Fenugreek Seeds, Nigella Seeds, Carom Seeds, Mustard Seeds.

Just Heat and Eat!

10 oz pack
Gits Paneer Makhani (Ready-to-Eat)
Gits Paneer Makhani (Ready-to-Eat)
 
(0 reviews)  
Paneer Makhani is the darling of Indians delicacies originating in the fertile plains of Punjab. Cottage cheese in creamy tomato gravy.

Ingredients: Tomato, Cottage cheese (Milk) (17%), Onion, Cream (Milk) (10%), Butter (Milk) (6%), Cashew nut, Salt, Ginger, Garlic, Corn starch, Sugar, Coriander leaves, Melon seeds, Red chilli powder, Green chillies, Fenugreek leaves, Turmeric, Green Cardamom, Cloves, Black cardamom, Cumin seeds, Cinnamon, Black pepper, Mace & Nutmeg.

Ready to Eat in Minutes - Just empty the pouch, heat and eat!

10 oz pack
Gits Paneer Tikka Masala (Ready-to-Eat)
Gits Paneer Tikka Masala (Ready-to-Eat)
 
(0 reviews)  
Paneer Tikka Masala is a delicious combination of charcoal grilled Indian cottage cheese (Paneer) cubes in a spicy sauce. The grilled cheese cubes are first marinated in a special mixture of red spices and yoghurt and then simmered slowly in an Indian tomato base.

Ingredients: Onion, Cottage cheese (21%) (Milk), Tomato, Water, Capsicum, Red chilli, Cashewnut, Yoghurt (Milk), Sunflower oil, Ghee/Clarified butter (Milk), Salt, Garlic, Coriander, Ginger, Green chilli, Corn flour, Coriander seeds, Fennel seeds, Sugar, Cumin seeds, Turmeric, Green cardamom, Fenugreek seeds, Mustard, Fenugreek leaves , Carom seeds, Cinnamon, Black pepper, Star anise, Bay leaf, Black cardamom, Nutmeg, Black salt, Clove, Dry mango.

Ready to Eat in Just Minutes!

10 oz pack
Gits Punjabi Kadhi (Ready-to-Eat)
Gits Punjabi Kadhi (Ready-to-Eat)
 
(0 reviews)  
Punjabi Kadhi has delicious dumpling made from chick pea flour (called as Pakoda’s in India) immersed in a slightly and mildly spiced gravy of yogurt.

Ingredients: Kadhi - Water, Yoghurt, Chickpea Flour, Green Chilli, Sunflower Oil, Salt, Ghee, Garlic, Cumin Seeds, Red Chilli, Sugar, Turmeric Powder, Nigella Seeds, Fenugreek Seeds, Asafoetida, Mustard Seeds and Red Chilli Powder.,
Pakode - Onion, Chickpea Flour, Green Chilli, Coriander Leaves, Salt, Red Chilli Powder, Carom Seeds, Cumin Powder, Sodium Bicarbonate and Asafoetida.

Ready to eat in just a few minutes - heat and eat!

10 oz pack
Gits Sarson Ka Saag (Ready-to-Eat)
Gits Sarson Ka Saag (Ready-to-Eat)
 
(0 reviews)  
Fresh pureed mustard leaves in a medium hot gravy. Often eaten with besan roti or bread made of corn flour.

Ingredients: Mustard Leaves 25%, Spinach, Turnip, Onion, Tomato, Ghee - Clarified Butter (Contains Milk), Green Sorrel Leaves, Fenugreek Leaves, Raddish, Corn Flour, Ginger, Chilli, Salt, Sugar.

Ready to Eat!

10 oz pack
Gits Veg Biryani (Ready-to-Eat)
Gits Veg Biryani (Ready-to-Eat)
 
(0 reviews)  

The crowning glory of India’s rice dishes is the Biryani, an elaborate Mughal dish made from spiced saffron rice cooked with vegetables and finely garnished with fresh peas and potatoes. A layered rich dish, it is a one dish meal that is both nutritious and satisfying.

Ingredients: Basmati rice, potato, water, tomato, onion, yogurt, peas, sunflower oil, ghee, ginger, garlic, red chillies, green chillies, coriander, mint, salt, kewda, saffron, dry plum, corn flour, turmeric, cinnamon, cumin, black pepper, carom seed, bay leaves, green cardamom,, black cardamom, nigella seeds, fenugreek seed, dill seed, citric acid.

Ready to eat in just 60 seconds!

9.3 oz pack

New Arrivals

Gits Veg Biryani (Ready-to-Eat)
Gits Veg Biryani (Ready-to-Eat)
Added: Sep 14, 2021
 
(0 reviews)  

The crowning glory of India’s rice dishes is the Biryani, an elaborate Mughal dish made from spiced saffron rice cooked with vegetables and finely garnished with fresh peas and potatoes. A layered rich dish, it is a one dish meal that is both nutritious and satisfying.

Ingredients: Basmati rice, potato, water, tomato, onion, yogurt, peas, sunflower oil, ghee, ginger, garlic, red chillies, green chillies, coriander, mint, salt, kewda, saffron, dry plum, corn flour, turmeric, cinnamon, cumin, black pepper, carom seed, bay leaves, green cardamom,, black cardamom, nigella seeds, fenugreek seed, dill seed, citric acid.

Ready to eat in just 60 seconds!

9.3 oz pack
Gits Aloo Raswala (Ready-to-Eat)
Gits Aloo Raswala (Ready-to-Eat)
Added: Sep 14, 2021
 
(0 reviews)  

A popular spicy, potato curry cooked with varying spices in different regions of India. Traditionally eaten with “Puris” for breakfast in North India. Alu Raswala is also delightful with nan, white or brown bread and rice.

Ingredients: Potato (40%), Water, Onion, Tomato, Sunflower Oil, Chillies, Garlic, Ginger, Salt, Coriander Leaves, Coriander Seeds, Dry Mango Powder, Turmeric, Fennel Seeds, Cumin Seeds, Fenugreek Seeds, Nigella Seeds, Carom Seeds, Mustard Seeds.

Just Heat and Eat!

10 oz pack
Gits Punjabi Kadhi (Ready-to-Eat)
Gits Punjabi Kadhi (Ready-to-Eat)
Added: Sep 14, 2021
 
(0 reviews)  
Punjabi Kadhi has delicious dumpling made from chick pea flour (called as Pakoda’s in India) immersed in a slightly and mildly spiced gravy of yogurt.

Ingredients: Kadhi - Water, Yoghurt, Chickpea Flour, Green Chilli, Sunflower Oil, Salt, Ghee, Garlic, Cumin Seeds, Red Chilli, Sugar, Turmeric Powder, Nigella Seeds, Fenugreek Seeds, Asafoetida, Mustard Seeds and Red Chilli Powder.,
Pakode - Onion, Chickpea Flour, Green Chilli, Coriander Leaves, Salt, Red Chilli Powder, Carom Seeds, Cumin Powder, Sodium Bicarbonate and Asafoetida.

Ready to eat in just a few minutes - heat and eat!

10 oz pack
Gits Paneer Makhani (Ready-to-Eat)
Gits Paneer Makhani (Ready-to-Eat)
Added: Sep 14, 2021
 
(0 reviews)  
Paneer Makhani is the darling of Indians delicacies originating in the fertile plains of Punjab. Cottage cheese in creamy tomato gravy.

Ingredients: Tomato, Cottage cheese (Milk) (17%), Onion, Cream (Milk) (10%), Butter (Milk) (6%), Cashew nut, Salt, Ginger, Garlic, Corn starch, Sugar, Coriander leaves, Melon seeds, Red chilli powder, Green chillies, Fenugreek leaves, Turmeric, Green Cardamom, Cloves, Black cardamom, Cumin seeds, Cinnamon, Black pepper, Mace & Nutmeg.

Ready to Eat in Minutes - Just empty the pouch, heat and eat!

10 oz pack
Gits Sarson Ka Saag (Ready-to-Eat)
Gits Sarson Ka Saag (Ready-to-Eat)
Added: Sep 14, 2021
 
(0 reviews)  
Fresh pureed mustard leaves in a medium hot gravy. Often eaten with besan roti or bread made of corn flour.

Ingredients: Mustard Leaves 25%, Spinach, Turnip, Onion, Tomato, Ghee - Clarified Butter (Contains Milk), Green Sorrel Leaves, Fenugreek Leaves, Raddish, Corn Flour, Ginger, Chilli, Salt, Sugar.

Ready to Eat!

10 oz pack
Gits Paneer Tikka Masala (Ready-to-Eat)
Gits Paneer Tikka Masala (Ready-to-Eat)
Added: Sep 14, 2021
 
(0 reviews)  
Paneer Tikka Masala is a delicious combination of charcoal grilled Indian cottage cheese (Paneer) cubes in a spicy sauce. The grilled cheese cubes are first marinated in a special mixture of red spices and yoghurt and then simmered slowly in an Indian tomato base.

Ingredients: Onion, Cottage cheese (21%) (Milk), Tomato, Water, Capsicum, Red chilli, Cashewnut, Yoghurt (Milk), Sunflower oil, Ghee/Clarified butter (Milk), Salt, Garlic, Coriander, Ginger, Green chilli, Corn flour, Coriander seeds, Fennel seeds, Sugar, Cumin seeds, Turmeric, Green cardamom, Fenugreek seeds, Mustard, Fenugreek leaves , Carom seeds, Cinnamon, Black pepper, Star anise, Bay leaf, Black cardamom, Nutmeg, Black salt, Clove, Dry mango.

Ready to Eat in Just Minutes!

10 oz pack