A popular spicy, potato curry cooked with varying spices in different regions of India. Traditionally eaten with “Puris” for breakfast in North India. Alu Raswala is also delightful with nan, white or brown bread and rice.
Ingredients: Potato (40%), Water, Onion, Tomato, Sunflower Oil, Chillies, Garlic, Ginger, Salt, Coriander Leaves, Coriander Seeds, Dry Mango Powder, Turmeric, Fennel Seeds, Cumin Seeds, Fenugreek Seeds, Nigella Seeds, Carom Seeds, Mustard Seeds.
Just Heat and Eat!
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Ingredients: Tomato, Cottage cheese (Milk) (17%), Onion, Cream (Milk) (10%), Butter (Milk) (6%), Cashew nut, Salt, Ginger, Garlic, Corn starch, Sugar, Coriander leaves, Melon seeds, Red chilli powder, Green chillies, Fenugreek leaves, Turmeric, Green Cardamom, Cloves, Black cardamom, Cumin seeds, Cinnamon, Black pepper, Mace & Nutmeg.
Ready to Eat in Minutes - Just empty the pouch, heat and eat!
Ingredients: Onion, Cottage cheese (21%) (Milk), Tomato, Water, Capsicum, Red chilli, Cashewnut, Yoghurt (Milk), Sunflower oil, Ghee/Clarified butter (Milk), Salt, Garlic, Coriander, Ginger, Green chilli, Corn flour, Coriander seeds, Fennel seeds, Sugar, Cumin seeds, Turmeric, Green cardamom, Fenugreek seeds, Mustard, Fenugreek leaves , Carom seeds, Cinnamon, Black pepper, Star anise, Bay leaf, Black cardamom, Nutmeg, Black salt, Clove, Dry mango.
Ready to Eat in Just Minutes!
Ingredients: Kadhi - Water, Yoghurt, Chickpea Flour, Green Chilli, Sunflower Oil, Salt, Ghee, Garlic, Cumin Seeds, Red Chilli, Sugar, Turmeric Powder, Nigella Seeds, Fenugreek Seeds, Asafoetida, Mustard Seeds and Red Chilli Powder.,
Pakode - Onion, Chickpea Flour, Green Chilli, Coriander Leaves, Salt, Red Chilli Powder, Carom Seeds, Cumin Powder, Sodium Bicarbonate and Asafoetida.
Ready to eat in just a few minutes - heat and eat!
Ingredients: Mustard Leaves 25%, Spinach, Turnip, Onion, Tomato, Ghee - Clarified Butter (Contains Milk), Green Sorrel Leaves, Fenugreek Leaves, Raddish, Corn Flour, Ginger, Chilli, Salt, Sugar.
Ready to Eat!
The crowning glory of India’s rice dishes is the Biryani, an elaborate Mughal dish made from spiced saffron rice cooked with vegetables and finely garnished with fresh peas and potatoes. A layered rich dish, it is a one dish meal that is both nutritious and satisfying.
Ingredients: Basmati rice, potato, water, tomato, onion, yogurt, peas, sunflower oil, ghee, ginger, garlic, red chillies, green chillies, coriander, mint, salt, kewda, saffron, dry plum, corn flour, turmeric, cinnamon, cumin, black pepper, carom seed, bay leaves, green cardamom,, black cardamom, nigella seeds, fenugreek seed, dill seed, citric acid.
Ready to eat in just 60 seconds!
