Karachi Bakery Pista Soan Papdi

Traditional Indian Flaky Sweets

Pista Soan Papdi is a popular Indian dessert made from flaky, melt-in-the-mouth layers of sugar, flour, and ghee, and is garnished with pistachios (called "pista" in Hindi). It is a unique and light-textured sweet that has a crispy yet slightly crumbly consistency. Pista Soan Papdi is known for its light, airy texture and is commonly enjoyed during festivals and celebrations in India. It is often given as a gift due to its long shelf life and popularity across different regions.

Ingredients: Refined Wheat Floy(Maida), Bengal Gram Flour(Besan), Edible Vegetable Oil, Refined Sugar, Liquid Glucose, Almond & Pista

Contains Permitted Synthetic Food Colour(INS 102,INS 133), and Added flavours(Natural Identical Artificial Flavouring Substances - Pistachio).

Allergen Advice: Contains wheat, pista, almond, made in a facility that may processes peanuts, tree nuts, soy, milk and sesame