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Ghee Dry Fruits Halwa is a rich, decadent dessert made by cooking various dry fruits and nuts in ghee (clarified butter), sweetened with sugar or jaggery, and flavored with aromatic spices. This dish is popular in Indian and Middle Eastern cuisines, especially during festivals, celebrations, and special occasions. It is loved for its nutty flavor, luxurious texture, and nutrient-rich ingredients.
Ingredients: Sugar, Corn, Starch, Ghee (Clarified Butter), Almond, Cashew Nuts, Pistachio, Fig, Citric Acid(E 330).
Contains Permitted Natural Food Colours(E 100(i) & E150d)
Allergy Advice: Contains Nuts(Cashew)
Made in a facility that processes milk, wheat, peanuts & other tree nuts
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