Deep Fafda with Chutney & Pickle - Gluten-Free Chickpea Crisps

With Papaya Chutney & Green Chili Achar!

Fafda is the crunchy chickpea snack that can be eaten any time - with a meal or snack.

Fafda is a popular snack from the Gujarat state in India and is most commonly eaten during festive holidays.

Ingredients:- Fafda: Chickpea flour, Corn Oil, Salt, Asafoetida, Sodium Bicarbonate, Ajwain, Spices, Canola Oil, Natural Flavor (Natural Flavor, Ascorbic Acid).

Kadhi Chutney Mix:- Chickpea Flour, Sugar, Salt, Green Chilli, Palmolein Oil, Mustard seeds, Curry leaves, Citirc Acid (For flavor), Turmeric, Asafoetida, Sodium Benzoate (Preservative).

Green Chilli Achaar:- Green Chillies, Corn Oil, Salt, Mustard , Ginger, Spices, Lime juice, Acetic Acid, Citric Acid (For Flavor), Sodium Benzoate (Preservative).