Crispy rice flour snack with butter
Butter Murukku is a popular South Indian snack made from rice flour and butter, known for its light, crispy texture and rich, buttery flavor. It’s a type of murukku (a crunchy, savory snack) that is especially popular during festivals like Diwali and Krishna Janmashtami and is enjoyed as a tea-time snack as well.
INGREDIENTS: RICE FLOUR, ROASTED BENGAL GRAM FLOUR, REFINED PALMOLEIN OIL, GHEE (CLARIFIED BUTTER [CREAM {MILK}]), SESAME SEEDS, CUMIN, SALT.
CONTAINS MILK AND SESAME SEEDS
PROCESSED IN A FACILITY THAT PROCESSES PEANUT EGGS, MILK, TREE NUTS, WHEAT AND SESAME SEEDS.
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