A classic tea time snack made of wheat flour that is similar to a hard biscuit. They are slightly sweet and crunchy. Milk rusk has milk added to the dough to make them more creamy and flavorful.

Great when dipped in hot tea.

Ingredients:-  Wheat Flour, Sugar, Vegetable Fat (Contains one or more of Palm Oil or Sesame Oil), Sweet Condensed Milk & Skim Milk Powder, Yeast, Butter Milk, Dry Gluten (Wheat), Salt, Fungal Alpha Amylase (Enzyme), Mono and Diglycerides of Fatty Acid (Palm) and Sodium Stearoyl 2- Lactylate (Emulsifiers).