Fruit cake is a popular snack item in India and Pakistan. It is similar to a pound cake, but has the addition of small jelly-type fruit bits made from papaya.

It is a favorite snack of kids and adults.

This particular product does not contain eggs.

Ingredients:- Wheat Flour, Sugar, Vegetable Oil (Palm), Candied Fruit (10%) [Papaya,Sugar, Citric Acid (Acidity Regulator), Potassium Sorbate (Preservative To Mold Inhibitor), Fd&C Yellow No. 6, Fd&C Blue No. 1 And Fd&C Red No.40 (Artificial Colors), Colour: Caramel (Contains Sulphites)]. Glucose Syrup From Corn, Sorbitol (Humectant),Raisins,Disodium Diphosphate & Sodium Bicarbonate(Raising Agents),Whole Milk Powder (1.2%), Mono & Diglycerides Of Fatty Acids (Palm Oil & Rapeseed Oil) & Polyglycerol Esters Of Fatty Acids (Palm Oil & Rapeseed Oil) (Emulsifiers). Skim Milk Powder (0.8%), Corn Starch, Salt, Potassium Sorbate (Preservative To Mold Inhibitor), Xanthan Gum ( Thickener) , Vanilla ( Nature Identical Flavor).